Crispy hollow puris filled with spicy tangy water, potato & chickpea filling

Golden crispy pastry stuffed with spiced potato & peas, served with chutney

Soft, melt-in-mouth milk dumplings soaked in rose-cardamom sugar syrup

Grilled paneer with bell peppers, onions & spicy tikka sauce

Mini puris loaded with creamy yogurt, sweet chutney & pomegranate

Crispy spiced potato patties topped with chutneys, yogurt & sev

Loaded with veggies, cheese, mint chutney & butter-grilled to perfection

Crunchy mix of sev, peanuts, chivda & secret masala — addictively good!

Thin diamond-shaped cashew fudge with silver leaf — premium & irresistible

Crunchy puffed rice tossed with veggies, tangy chutneys & crispy sev

A creamy and mildly sweet sandwich made with boiled sweet corn mixed with cheese, butter, and light spices. The filling is soft and gooey, often grilled until golden and crispy outside.

A fresh and healthy sandwich loaded with sliced vegetables like cucumber, tomato, onion, and beetroot, often paired with butter or green chutney. It’s crunchy, refreshing, and lightly spiced.

Rabdi is a rich, traditional Indian dessert made by slowly simmering full-fat milk until it thickens and reduces. During the cooking process, layers of cream (malai) form and are stirred back into the milk, giving rabdi its signature thick, creamy texture.

A spicy Indo-Chinese sandwich filled with paneer tossed in Schezwan sauce, along with veggies. It has a bold, fiery, and slightly tangy taste, perfect for spice lovers.

A unique sweet-and-salty sandwich made with a layer of fruit jam and cheese. The combination creates a rich, creamy, and slightly tangy flavor, often served toasted.

A fusion-style sandwich featuring paneer mixed with Mexican flavors like capsicum, corn, salsa, and spices. It’s spicy, tangy, and cheesy with a bold taste.

A delicious fusion sandwich combining spicy green chutney (mint-coriander) with melted cheese. It offers a perfect balance of tangy, spicy, and creamy flavors.

A flavorful sandwich filled with mashed potatoes and green peas cooked with spices like cumin, turmeric, and garam masala. It has a warm, comforting, and slightly spicy taste.

A club sandwich is a hearty, multi-layered sandwich known for its rich filling and attractive presentation. It is typically made using three slices of toasted bread, creating two layers of fillings

Dahi Samosa is a popular Indian chaat made by topping crispy, savory samosas with creamy yogurt (dahi) and flavorful chutneys. The samosas are usually broken into pieces and layered with sweet tamarind chutney and spicy green chutney.

Dahi Kachori is a delicious chaat dish made using kachori (crispy, deep-fried pastry filled with lentils or spices) topped with thick yogurt and chutneys.

Chole Bhature is a famous North Indian dish made with spicy chickpea curry (chole) served alongside deep-fried, fluffy bread (bhature)

Chole Samosa is a flavorful street-style dish where crispy samosas are served with hot, spicy chickpea curry.

Chole Kachori is a hearty dish featuring crispy, stuffed kachoris paired with spiced chickpea curry.

Chole Tikki is a popular chaat dish made with crispy potato patties (aloo tikki) served with spicy chole

Kachori is a popular Indian deep-fried snack known for its crispy outer layer and flavorful stuffing.

Laccha Tokri is a unique and attractive chaat dish made from thinly grated potatoes shaped into a crispy basket (tokri) and deep-fried until golden.

Raj Kachori is a grand and indulgent version of kachori, often called the “king of chaats.” It is a large, hollow, crispy shell made from flour and deep-fried.

Delhi Chaat refers to a wide variety of iconic street food snacks from Delhi, known for their bold, tangy, spicy, and sweet flavors.

Dahi Bhalla (also known as Dahi Vada) is a popular Indian chaat made with soft lentil dumplings (bhalla/vada) soaked in water and then topped with thick, creamy yogurt (dahi).

Sweet Khaman is a soft and fluffy Gujarati snack made from gram flour (besan). It has a slightly sweet and tangy taste, achieved by adding sugar syrup and lemon.

Sandwich Dhokla is a layered variation of dhokla where two layers of soft dhokla are filled with spicy green chutney in between.

Khandvi is a delicate Gujarati snack made from gram flour (besan) and yogurt, cooked into a smooth batter and spread into thin layers, then rolled into soft spirals.

Cheese Corn Rolls are crispy snacks made by stuffing a mixture of sweet corn, melted cheese, and mild spices inside thin wrappers or bread, then rolling and deep-frying them.

Navtari Samosa (also called Navratna Samosa) is a special, rich variation of samosa filled with a mixture of dry fruits, nuts, khoya, and mild spices.

Chinese Samosa is a fusion snack that combines Indian and Indo-Chinese flavors. It is filled with noodles, vegetables, sauces like soy or schezwan, and then deep-fried.

Pyaz Kachori is a famous Rajasthani snack made with a crispy fried pastry filled with spicy onion mixture.

Rasmalai is a rich and royal Indian dessert made from soft paneer (chhena) discs soaked in sweet, thickened milk (rabdi).

Rasgulla is a popular and classic Indian sweet made from soft paneer (chhena) balls cooked in light sugar syrup.

Garlic bread is a popular savory side dish made by spreading a mixture of garlic, butter (or olive oil), and often herbs like parsley onto slices of bread—typically a baguette or loaf—and then toasting or baking it until golden and crisp.

Garlic bread is a popular savory side dish made by spreading a mixture of garlic, butter (or olive oil), and often herbs like parsley onto slices of bread—typically a baguette or loaf—and then toasting or baking it until golden and crisp.

Cheese garlic bread is a mouthwatering variation of classic garlic bread, topped generously with melted cheese. It combines the bold flavor of garlic butter with the creamy, stretchy goodness of cheese—making it a favorite comfort food and side dish.

Margherita pizza is a classic Italian pizza known for its simplicity and fresh ingredients. It originated in Naples and is one of the most traditional and beloved pizza styles in the world.

Onion capsicum pizza is a popular vegetarian pizza loaded with fresh onions and capsicum (bell peppers). It’s especially loved in India for its simple ingredients, vibrant colors, and balanced flavors. 🧅🌶️ Key Ingredients

Spicy paneer pizza is a popular Indian-style pizza topped with marinated paneer (Indian cottage cheese), veggies, and bold spices. It’s a perfect fusion of Italian pizza and Indian flavors—rich, slightly smoky, and satisfyingly spicy.

Mini pizza is a small, bite-sized version of a regular pizza, perfect for snacks, parties, or quick meals. It has all the classic pizza elements—base, sauce, cheese, and toppings—but in a compact and easy-to-eat form.

Aloo tikki burger is a popular Indian-style burger made with a crispy potato patty (tikki) placed inside a soft bun. It’s layered with chutneys, veggies, and sauces for a flavorful bite.

This version adds a slice of melted cheese over the aloo tikki, making it richer and more indulgent.

A bold twist with tandoori spices or sauce, giving the burger a smoky, spicy kick.